Certified Farm Products
Fruit, Vegetables and Cereals, fresh or processed (Class 1.6)
- www.agliodop.eu/ The Aglio Bianco Polesano PDO is garlic from the Allium sativum L. species, the local Bianco Polesano ecotype and the Avorio variety, cultivated, processed and dried within the Polesine area.
- Aglio di Voghiera The Aglio di Voghiera PDO is garlic belonging to the Allium sativum L. species, from the local Aglio di Voghiera ecotype.
- Amarene Brusche di Modena The Amarene Brusche di Modena PGI is a jam made in sour cherries from the varieties: Amarena di Castelvetro, Amarena di Vignola with short stalk, Amarena di Vignola with long stalk, Amarena di Montagna, Amarena di Salvaterra, Marasca di Vigo, Meteor, Mountmorency, Pandy.
- Arancia Rossa di Sicilia The Arancia Rossa di Sicilia PGI is a citrus fruit obtained from the Tarocco, Moro and Sanguinello varieties.
- Arancia del Gargano The Arancia del Gargano PGI is a type of citrus fruit belonging to the Biondo Comune del Gargano variety, of the local Duretta del Gargano type, known locally as "arancia tosta".
- Arancia di Ribera The Arancia di Ribera PDO is a fresh orange obtained from the Brasiliano (with Comune and Risanato clones); Washington Navel (with Comune, Risanato and 3033 clones) and Navelina (with Comune, Risanata and ISA 315 clones).
- Asparago Bianco di Bassano The Asparago Bianco di Bassano PDO is a white asparagus belonging to the local variety of the Comune or Chiaro di Bassano type.
- Asparago Bianco di Cimadolmo The Asparago Bianco di Cimadolmo PGI is a white asparagus originating from a perennial herbaceous plant from the Asparagus family.
- Asparago Verde di Altedo The Asparago Verde di Altedo PGI is a green asparagus stemming from the variety of plants known as Precoce d'Argenteuil, Eros, Marte and Ringo.
- Asparago di Badoere The Asparago di Badoere PGI is an asparagus belonging to the Liliaceous family and Asparagus genus, from the Officinalis species. Dariana, Thielim, Zeno, Avalim and Grolim varieties for the white asparagus, Eros, Thielim, Grolim, Dariana and Avalim varieties for the green asparagus.
- Basilico Genovese The Basilico Genovese PDO is a basil plant related to the Ocimum Basilicum L species of ecotypes or autochthones, which have countless different aromas.
- Brovada Brovada PDO is a product obtained by pickling the local ecotype of purple-collared white turnip Brassica rapa L. of the variety rapa Hart, also known as "Brovada's turnip".
- Cappero di Pantelleria The Cappero di Pantelleria PGI is the bud of the caper plant belonging to the Cappers spinosam varieta Inemis species from the cultivar Nocellara.
- Carciofo Brindisino The Carciofo Brindisino PGI is a fresh artichoke of the Cynara cardunculus species, Scolymus (L.)sub-species, belonging to the Carciofo Brindisino ecotype.
- Carciofo Romanesco del Lazio The Carciofo Romanesco di Lazio PGI is a type of artichoke belonging to the Compositae family.
- Carciofo Spinoso di Sardegna The Carciofo Spinoso di Sardegna PDO is an artichoke from the Cynara scolymus species from the Spinoso Sardo local ecotype.
- Carciofo di Paestum The Carciofo di Paestum PGI is a type of artichoke belonging to the Romanesco variety of artichokes, commonly known as Tondo di Paestum, whose name stems from the local ecotype where it comes from.
- Carota Novella di Ispica The Carota Novella di Ispica PGI is a carrot obtained from the Carota Semilunga Nantese group varieties and their crosses, from the Daucus carota L. species.
- Carota dell'Altopiano del Fucino The Carota dell'Altopiano del Fucino PGI is a type of carrot belonging to the species Daucus Carote
- Castagna Cuneo The Castagna Cuneo PGI is a type of chestnut derived from various local varieties, in particular the Gabbiana and Frattona type.
- Castagna del Monte Amiata The Castagna del Monte Amiata PGI is a chestnut obtained from the species Castanea Sativa Mill and is exclusively derived from the Cecio, Marrone and Bastarda Rossa varieties.
- Castagna di Montella The Castagna di Montella PGI is a type of chestnut, of which 90% is obtained by the cultivar Palommina and the remaining 10% from the Verdole variety.
- Castagna di Vallerano The Castagna di Vallerano PDO is a chestnut of the local Castanea sativa Miller.
- Ciliegia dell'Etna
- Ciliegia di Marostica The Cilegia di Marostica PGI is a type of cherry obtained from the following extremely early-ripening varieties: Sandra and Francese; the average ripening Roana and the very quick-ripening Romana; slow ripening varieties: Milanese, Durone Rosso (Ferrovia simile) and Bella Italia, Sandra Tardiva; the varieties Van, Giorgia, Ferrovia, Durone Nero I, Durone Nero II, Mora I Cazzano and Ulster.
- Ciliegia di Vignola La Ciliegia di Vignola IGP si riferisce ai frutti freschi delle seguenti cultivar di ciliegio: Bigarreau Moreau, Mora di Vignola (precoci), Durone dell’Anella, Anellone, Giorgia, Durone Nero I, Samba, Van (medie), DuroneII, Durone della Marca, Lapins, Ferrovia, Sweet Heart (tardive).
- Cipolla Rossa di Tropea Calabria The Cipolla Rossa di Tropea Calabria PGI is a red onion belonging to the Allium Cepa species that, according to the time of maturation, is divided into either the Tondo Piatta or Primaticcia, Mezza Campana varieties of average-ripening fruits and late-ripening fruits.
- Cipollotto Nocerino The Cipollotto Nocerino PDO is an onion belonging to the Allium Cepa L. family, herbaceous tree with biennial vegetative cycle.
- Clementine del Golfo di Taranto The Clementine del Golfo di Taranto PGI are clementines obtained from the Citrus Clementine Hort. ex Tanaka species, of the following varieties: Comune, Fedele, Precoce di Massafra or Spinoso, Grosso Apulia, ISA, SRA 63, SRA 89.
- Clementine di Calabria The Clementine di Calabria PGI are citrus fruits obtained from the following cultivar, cloned selections, gemmated mutations: SRA 63, SRA 89, Spinoso, Fedele, Comune, Hernandina, di Nules, Caffin, Corsica2 and Rubino.
- Fagioli Bianchi di Rotonda The Fagioli Bianchi di Rotonda PDO are fresh white bean pods or dry beans from the leguminous plant from the Phaseolus vulgaris L. species, from Fagiolo Bianco and Tondino (or Poverello Bianco) ecotypes.
- Fagiolo Cannellino di Atina The Fagiolo Cannellino di Atina PDO is a bean obtained from the cultivation of the Phaseulus vulgaris L. plant, from the Cannellino di Atina local ecotype.
- Fagiolo Cuneo Fagiolo Cuneo PGI indicates the pods at the waxy stage for shelling and the dried seeds of the Bianco di Bagnasco and Vedetta ecotypes and the Billò, Corona, Stregonta, Bingo, Rossano, Barbarossa, Solista and Millenium varieties of the climbing bean species Phaseolus vulgaris L. and Phaseolus coccineus.
- Fagiolo di Lamon della Vallata Bellunese The Fagiolo di Lamon della Vallata Bellunese PGI is a bean of four main varieties: Spagnolit, Spagnolo or Ballotton, Calonega and Canolino.
- Fagiolo di Sarconi The Fagiolo di Sarconi PGI is a bean of the miniature Borlotto and Cannellino variety.
- Fagiolo di Sorana The Fagiolo di Sorana PGI is a climbing pulse bean which belongs to the Phaseolus vulagris L. species, which, in the area, can grow to more than 5 m in height. The beans used today stem from the first three generations of the plant, thus creating a product totally adapted to the local environment.
- Farina di Castagne della Lunigiana The Farina di Castagne della Lunigiana PDO is a sweet flour obtained from the processing of the historically local varieties of chestnuts Bresciana, Carpanese, Fosetta, Marzolina, Moretta, Primaticcia, Rigola, Rossella and Rossola.
- Farina di Neccio della Garfagnana The Farina di Neccio della Garfagnana PDO is a type of chestnut flour, whose name, neccio, comes from the word for chestnut and its derivatives in the Garfagnana dialect.
- Farro della Garfagnana The Farro della Garfagnana PGI is the emmer grain produced from the species of cereal, Triticum dicoccum Schulber.
- Farro di Monteleone di Spoleto The Farro di Monteleone di Spoleto PDO is a local emmer ecotype, typical of the production area, belonging to the Triticum dicoccum species, which over time has developed specific and distinctive features.
- Fichi di Cosenza
- Fico Bianco del Cilento The Fico Bianco del Cilento PDO is a sun-dried white fig from the cultivar Dottato.
- Ficodindia dell'Etna The Ficodindia dell'Etna PDO is a prickly pear cultivated in three varieties: Sanguigna, Sulfarina and Muscaredda. It is the fruit from a tree which can achieve 3-5 metres of height, albeit in the new development plants is limited to 2-2.5-metre height to make the works easier during the productive cycle.
- Ficodindia di San Cono Il Ficodindia di San Cono DOP si riferisce ai frutti allo stato fresco, despinati, delle seguenti cultivar della specie Opunzia fi cus indica: Sulfarina o Nostrale (detta anche Gialla), Sanguigna (detta anche Rossa), Muscaredda o Sciannarina (detta anche Bianca). È ammessa inoltre una percentuale massima pari al 5% di ecotipi locali.
- Fungo di Borgotaro The Fungo di Borgotaro PGI is a mushroom obtained from four different varieties of Boletus: the more or less dark red/brown Boletus Aestavlis, the grainy wine-red/brown Boletus Pinophilus, the copper-bronze Boletus Aereus and the Boletus Edulis, which has a colour ranging from creamy white to chestnut-brown and blackish brown.
- Insalata di Lusia The Insalata di Lusia PGI is salad belonging to the Asteracee family, Lactuca sativa species, in the varieties Capitata - also called Cappuccia - and Crispa - also called Gentile.
- Kiwi Latina The Kiwi Latina PGI is a fruit of the Hayward variety, belonging to the Actinidia Deliziosa species.
- La Bella della Daunia La Bella della Daunia PDO is a table olive which can be green or black, and comes from the Bella di Cerignola variety.
- Lenticchia di Castelluccio di Norcia The Lenticchia di Castelluccio di Norcia PGI is the lentil seed of the plant belonging to family of pulse vegetables, which has an annual life cycle, flourishing between May and August. The plant is one of the local ecotypes characterised by a height of between 20 and 40 cm, small white flours with sky-blue streaks and pods which contain from one to three rounded seeds.
- Limone Costa d'Amalfi The Limone Costa d'Amalfi PGI is a citrus fruit belonging to the Amalfitan Sfusato produced on small lots of land.
- Limone Femminello del Gargano The Limone Femminello del Gargano PGI is a citrus fruit obtained from the Femminello Comune variety, distinct to other lemons for its delicate skin (Citrus limonium tenue Riss, also known as Lustrino) and oblong lemons (Citrus limonium oblungum Riss, known as Fusillo).
- Limone Interdonato Messina The Limone Interdonato Messina PGI is a lemon from the species Citrus limon L. of Interdonato cultivar, a natural hybrid between a citron clone and a lemon one.
- Limone di Rocca Imperiale
- Limone di Siracusa The Limone di Siracusa PGI is a lemon from the Citrus limon L. Burm botanic species, from Femminello cultivar and its clones, in the following types: Primofiore; Bianchetto o Maiolino (or spring lemon); Verdello (or summer lemon).
- Limone di Sorrento The Limone di Sorrento PGI is a lemon belonging to the local variety of the Citrus Limon species, or common lemon, also known as Limone di Massa or Massese and Ovale di Sorrento.
- Marrone del Mugello The Marrone del Mugello PGI is a type of chestnut deriving from a series of local species that can be traced back to the variety known as Marrone Fiorentino.
- Marrone della Valle di Susa The Marrone della Valle di Susa PGI is the fresh fruit from the local ecotype of chestnut which are known as Marrone di San Giorio di Susa, Marrone di Meana di Susa, Marrone di Sant'Antonino di Susa, Marrone di Bruzolo and Marrone di Villar Focchiardo.
- Marrone di Caprese Michelangelo The Marrone di Caprese Michelangelo PDO is a raw or dried chestnut from local ecotype Marrone di Caprese Michelangelo, belonging to the Marrone variety.
- Marrone di Castel del Rio The Marrone di Castel del Rio PGI is a fruit obtained from chestnut trees from the Castanea Sativa Mill species. It is of three biotypes: Marrone Domestico, Marrone Nostrano and Marrone di San Michele.
- Marrone di Combai The Marrone di Combai PGI is a chestnut from the local, selected ecotype of the Trevigiane Prealps area, belonging to the Castanea Sativa species, from the Macrocarpa domestic subspecies.
- Marrone di Roccadaspide The Marrone di Roccadaspide PGI is a member of the family of chestnuts present in the region of Campania, from the mother-cultivar Marrone di Avellino.
- Marrone di San Zeno The Marrone di San Zeno PDO is a type of chestnut belonging to the Castanea Sativa Mill species, which traces its origin back to the Marrone variety.
- Marroni del Monfenera The Marroni del Monfenera PGI are fresh chestnuts from local ecotype trees from the Castanea sativa Mill species, Sativa variety.
- Mela Rossa Cuneo La Mela Rossa Cuneo IGP è il frutto allo stato fresco delle varietà di melo Red Delicious, Gala, Fuji e Braeburn, dalla polpa compatta e succosa.
- Mela Val di Non The Mela Val di Non PDO is an apple produced entirely using the following varieties: Golden Delicious, Renetta Canada and Red Delicious.
- Mela di Valtellina The Mela di Valtellina PGI is an apple from the Red Delicious, Golden Delicious and Gala varieties, with compact pulp and strong flavour.
- Melannurca Campana The Melannurca Campana PGI is a type of apple belonging to the ecotypes Annurca and Annurca Rossa del Sud.
- Melanzana Rossa di Rotonda The Melanzana Rossa di Rotonda PDO is produced from the Melanzana Rossa di Rotonda ecotype from the Solanum aethiopicum species.
- Melone Mantovano The Melon Mantovano PGI indicates fresh melons of the two botanical varieties of Cucumis melon: cantalupensis (cantaloupe) and reticulatus (netted melon). In particular, the cultivar most used are the Honey Moon (smooth type), Harper (net type without notched slice) and Supermarket (net type with notched slice).
- Nocciola Romana The Nocciola Romana PDO is a dry hazelnut from the Tonda Gentile Romana and Nocchione varieties.
- Nocciola del Piemonte The Nocciola del Piemonte PGI is a product from the hazelnut cultivar Tonda Gentile delle Langhe.
- Nocciola di Giffoni The Nocciola di Giffoni PGI is a type of hazelnut belonging to the Tonda di Giffoni variety of hazelnuts, and is a member of the Corylus Avellana family.
- Nocellara del Belice The Nocellara del Belice PDO is a table olive obtained from olives of the same variety. The olive groves may have local clones and there may be other native pollinator strains.
- Oliva Ascolana del Piceno The Oliva Ascolana del Piceno PDO denotes the olives, either picked or stuffed, obtained from the Ascolana Tenere variety of olives.
- Patata dell'Alto Viterbese La Patata dell’Alto Viterbese IGP è ottenuta da tuberi della specie Solanum tuberosum, in particolare nelle varietà Monalisa, Ambra, Agata, Vivaldi, Finka, Marabel, Universa, Chopin, Arizona e Agria. La forma è ovale allungata e regolare, polpa di colore giallo, buccia gialla e liscia.
- Patata della Sila The Patata della Sila PGI is a potato tuber from the Solanum tuberosum L. species, obtained from Agria, Desirèe, Ditta, Majestic, Marabel and Nicola varieties.
- Patata di Bologna The Patata di Bologna PDO is a tuber belonging to the variety of seed potato called Primura.
- Peperone di Pontecorvo The Peperone di Pontecorvo PDO is pepper from the Capsicum annum L. species, from Cornetto di Pontecorvo local type.
- Peperone di Senise The Peperone di Senise PGI is a type of pepper belonging to the Solanacee family, and is one of three varieties: Tronco, Uncino and Appuntito.
- Pera Mantovana The Pera Mantovana PGI is the pear obtained from the following varieties: Williams, Max Red Bartlett, Conference, Decana del Comizio, Abate Fetel and Kaiser.
- Pera dell'Emilia Romagna The Pera dell'Emilia Romagna PGI is a pear belonging to the Rosaceae family and include the following varieties: Abate Fetel, Conference, Decana del Comizio, Kaiser, Max Red Bartlett, Cascade, Passa Crassana and William.
- Pesca di Leonforte The Pesca di Leonforte PGI is a peach produced from the cultivation of two local ecotypes: Bianco di Leonforte and Giallone di Leonforte, which are not written in the national catalogue of varieties.
- Pesca di Verona The Pesca di Verona PGI is a peach belonging to the Persica vulgaris Mill species, in white pulp, yellow pulp and nettarina varieties, in the earlier, medium and later ripening cultivars.
- Pesca e Nettarina di Romagna The Pesca e Nettarina di Romagna PGI are peaches coming from different types of peach trees, which can be distinguished by the colour of the flesh.
- Pistacchio Verde di Bronte The Pistacchio Verde di Bronte PDO is a shelled or peeled pistachio nut from trees from the Pistacia vera, species, from the Napoletano cultivar, also called Bianca or Nostrale.
- Pomodorino del Piennolo del Vesuvio The Pomodorino del Piennolo del Vesuvio PDO includes the ecotypes of tomatoes which are generally known as Fiaschella; Lampadina; Patanara; Principe Borghese and Re Umberto, with similar morphologic and quality features.
- Pomodoro S. Marzano dell'Agro Sarnese-Nocerino The Pomodoro S. Marzano dell'Agro Sarnese-Nocerino PDO is a vegetable obtained from tomato trees of S. Marzano ecotype.
- Pomodoro di Pachino The Pomodoro (tomato) di Pachino IGP is a vegetable species Lycopersicum escluletum L. Miller, distinguished in three varieties: Round Smooth (cluster or single fruit), and Costoluto Cherry or Cherry.
- Radicchio Rosso di Treviso The Radicchio Rosso di Treviso PGI belongs to the botanic species of Cichorium intybus L. It is subdivided in two types: Tardivo (late) and Precoce (early).
- Radicchio Variegato di Castelfranco The Radicchio Variegato di Castelfranco PGI is a vegetable from the Composite family.
- Radicchio di Chioggia The Radicchio di Chioggia PGI is a vegetable belonging to the family of the Asteraceae, genus Cichorium, species inthybus, variety silvestre.
- Radicchio di Verona The Radicchio di Verona PGI is chicory that derives from the botanical species Inthybus and is distinguished in "early variety" and "late variety".
- Riso Nano Vialone Veronese The Riso Nano Vialone Veronese PGI is a cereal obtained by seeds which are rigorously selected from the japonica species of Vialone Nano type.
- Riso del Delta del Po The Riso del Delta del Po PGI is rice belonging to the Japonica species, Superfino group, in the varieties: Carnaroli, Volano, Baldo and Arboreo.
- Riso di Baraggia Biellese e Vercellese The Riso di Baraggia Biellese e Vercellese PDO is a kind of rice obtained from the elaboration of raw rice, or Integrale paddy (wholemeal rice), Raffinato (refined) and Parboiled. The types of rice subject to cultivation and available on the market are the following: Arboreo, Baldo, Balilla, Carnaroli, S. Andrea, Loto and Gladio.
- Scalogno di Romagna The Scalogno di Romagna PGI is an onion bulb from the Allium Ascalonicum species.
- Sedano Bianco di Sperlonga The Sedano Bianco di Sperlonga PGI is celery belonging to the species Apium graveolens L. in the dulce Mill variety and in the Bianco di Sperlonga ecotype.
- Susina di Dro
- Südtiroler Apfel GGA - Mela Alto Adige The Mela Alto Adige PGI is a type of apple obtained from the following varieties and from their respective clones: Braeburn; Elstar; Fuji; Gala; Golden Delicious; Granny Smith; Idared; Jonagold; Morgenduft; Red Delicious and Stayman Winesap.
- Uva da Tavola di Canicattì The Uva da Tavola di Canicattì PGI is a dessert grape of the Italia type, famous as the Provano 65 mongrel obtained from the combination of Bicane with Moscato d'Amburgo. It has adapted to the specific soil and climatic conditions of the geographic production area.
- Uva da tavola di Mazzarrone The Uva da Tavola di Mazzarrone PGI is dessert grape including the types Uva Nera (black grapes), Uva Bianca (white grapes) and Uva Rossa (red grapes) cultivated in varietal pureness.
- Uva di Puglia L’Uva di Puglia IGP si riferisce all’uva da tavola delle varietà Italia b., Regina b., Victoria b. (bianche), Michele Palieri n. (nera), Red Globe rs. (rossa) coltivata in Puglia ad altitudini al di sotto dei 330 m s.l.m.