Italian Certified Olive Oils
Content by coutesey of:
QUALIVITA FOUNDATION - P.ZZA MATTEOTTI 30 - 53100 SIENA © QUALIVITA 2012
© CopyRight 2008 Fondazione Qualivita
QUALIVITA FOUNDATION - P.ZZA MATTEOTTI 30 - 53100 SIENA © QUALIVITA 2012
© CopyRight 2008 Fondazione Qualivita
Olio extravergine di oliva Alto Crotonese PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Alto Crotonese PDO extra virgin oil varies from a pale green to a straw yellow colour, and has a delicate aroma of olives and a light fruity taste.
Olio extravergine di oliva Aprutino Pescarese PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Aprutino Pescarese PDO extra virgin oil is green to yellow in colour, has a medium to high fruity aroma and a fruity taste.
Olio extravergine di oliva Brisighella PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
Brisighella PDO extra virgin oil is emerald green in colour with golden glints. It has a medium to strong fruity aroma with hints of herbs, while the flavour is fruity, with a touch of bitterness and a peppery taste.
Olio extravergine di oliva Bruzio PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
Fascia Prepollinica: obtained from the Tondina variety (at least 50%), Grossa di Cassano (up to 20%), Carolea (up to 30%); it is green with hints of yellow, has a medium fruity aroma and fruity taste. . Valle Crati: obtained from the Carolea variety (at least 50%), Tondina (up to 30%), Rossanese (up to 20%); it has a greenish-yellow colour, a medium fruity aroma and fruity taste. . Colline Joniche Presilane: obtained from the Rossanese variety (at least 70%); it is golden yellow with hints ...
Olio extravergine di oliva Canino PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Canino PDO extra virgin oil is an emerald green colour with golden reflexes, a fresh, ripe fruit aroma and a stringent taste with a bitter and peppery after taste.
Olio extravergine di oliva Cartoceto PDO Class 1.5 (PDO-PGI-TSG) Oils and fats The Cartoceto PDO extra virgin oil is a green colour, or green with hints of golden yellow in the very fresh oils, which become golden yellow with a touch of greenish hints in more mature oils. The aroma is light to medium green olive, with a delicate herby taste with sour apple and green almond undertones. The flavour is homogenous with touches of green, sweet, bitter and peppery fruit, with an almond after taste.
Olio extravergine di oliva Chianti Classico PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Chianti Classico PDO extra virgin oil varies from an intense green colour to a green with golden tones, it has a medium fruity, clean, olive aroma. The taste is decidedly peppery, with a bitter artichoke after taste.
Olio extravergine di oliva Cilento PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Cilento PDO extra virgin oil is of a fairly intense green to straw colour, with a light to medium fruity aroma and a fruity taste with delicate bitter and peppery hints.
Olio extravergine di oliva Collina di Brindisi PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Collina di Brindisi PDO extra virgin oil has a greenish-yellow colour, with a light to medium fruity aroma, a fruity taste with delicate bitter and peppery hints.
Olio extravergine di oliva Colline di Romagna PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
Colline di Romagna PDO extra virgin oil has a green to golden yellow colour, a medium to intense fruity aroma with some delicate hints of hay or leaf. The taste is fruity with a delicate bitter and peppery undertone with some hints of almond, artichoke and tomato.
Olio Extravergine di Oliva Colline Pontine PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The colour of Olio Extravergine di Oliva Colline Pontine PDO goes from brilliant green to yellow with gold reflections. It has a medium-strong fruity aroma of green olive with an aftertaste of almond and a typical fragrant grassy hint. The perception of bitter and spicy tastes spans from light to medium. Plus, it has a peculiar hint of green tomato.
Olio extravergine di oliva Colline Salernitane PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Colline Salernitane PDO extra virgin oil has a fairly intense green to straw yellow colour, with a medium to strong fruity aroma and the taste has a medium to light hint of bitterness and pepper.
Olio extravergine di oliva Colline Teatine PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Colline Teatine PDO extra virgin oil has a green to yellow colour, from a light to intense fruity aroma and a fruity taste. . Frentano: obtained from the Gentile di Chieti variety (at least 60%) and the Leccino variety (no more than 30%), is green with hints of gold, has a fruity aroma with hints of hay and a fruity taste with a touch of bitterness and spiciness. . Vastese: obtained from the Gentile di Chieti (no more than 40%), Leccino (at least 30%), Moraiolo and Nebbiolo (at least 10%) ...
Olio extravergine di oliva Dauno PDO Class 1.5 (PDO-PGI-TSG) Oils and fats . Alto Tavoliere: obtained from the Peranzana or Provenzale variety (at least 80%), has a green to yellow colour, a medium fruity aroma with hints of fresh fruit and sweet almond and has a fruity taste. . Basso Tavoliere: obtained from the Coratina variety (at least 70%), has a green to yellow colour, a fruity aroma and a fruity taste with a light touch of spice and bitterness. . Gargano: obtained from the Garganica variety (at least 70%), has a green to yellow colour, a medium fruity aroma ...
Olio extravergine di oliva Garda PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
Bresciano: obtained from the Casaliva, Frantoi and Leccino varieties (at least 55%), has a green to yellow colour, a fruity taste with slight hints of bitterness and spice and a medium to light aroma. . Orientale: obtained from the Casaliva and Frantoio varieties (at least 50%) and the Leccino, Favarol, Moraiolo, Trepp and Pendolino varieties (up to 50%). It has a dark green colour, a light fruity aroma and an almond taste. . Trentino: obtained from the Casaliva, Frantoio, Leccino and Pendol...
Olio Extravergine di Oliva Irpinia - Colline dell'Ufita PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
Olio extravergine d'oliva Irpinia - Colline dell'Ufita PDO has a colour from straw yellow to more or less bold green with clear aromatic hints of tomato and grass and a fruity, bitter and spicy taste.
Olio extravergine di oliva Laghi Lombardi PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
Sebino: obtained from the Leccino (at least 40%), Frantoio, Casaliva, Pendolino and Sbresa varieties (up to 60%), has a green-yellow colour, a light medium fruity aroma and a fruity taste with a delicate hint of bitterness and spice. . Lario: obtained from the Leccino, Frantoio and Casaliva varieties (at least 80%), has a greenish yellow colour, a light fruity aroma and a light fruity taste with hints of bitterness and spice.
Olio extravergine di oliva Lametia PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Lametia PDO extra virgin oil is a green to straw yellow colour; it has a light fruity aroma and a delicate fruity taste.
Olio extravergine di oliva Lucca PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Lucca PDO extra virgin oil is a yellow colour with some green tones. The aroma is a light to medium olive fruitiness and the taste is essentially sweet, with hints of spice or bitterness depending on the grade of the fruit.
Olio extravergine di oliva Molise PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Molise PDO extra virgin oil is a yellow-green colour; it has a light to medium fruity aroma, a fruity taste with delicate hints of spice and bitterness.
Olio extravergine di oliva Monte Etna PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Monte Etna PDO extra virgin olive oil is a golden yellow colour with hints of green, has a light fruity aroma and a light fruity taste with delicate hints of spice and bitterness.
Olio extravergine di oliva Monti Iblei PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
Monte Lauro: Tonda Iblea (at least 90%) has a green colour, a medium fruity aroma with hints of hay and a fruity, medium spicy taste. . Val d'Anapo: Tonda Iblea (at least 60%) has a green colour, a light fruity aroma with medium hints of hay and a delicately spiced fruity taste. . Val Tellaro: Moresca (at least 70%) has a green colour, a medium fruity aroma with light hints of hay and a fruity taste with a medium spiciness. . Frigintini: Moresca (at least 60%) has a green colour, an inten...
Olio extravergine di oliva Penisola Sorrentina PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
Penisola Sorrentina PDO extra virgin olive oil is a fairly intense straw yellow colour with greenish hints which can have a misty appearance. The aroma is harmonious and full, with a delicate olive fruitiness and hints of aromatic herbs, particularly rosemary and mint. The taste is well balanced with pleasant spicy overtones and hints of bitterness and pepper. It has a clean after taste of fresh, green almonds.
Olio extravergine di oliva Pretuziano delle Colline Teramane PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
Pretuziano delle Colline Teramane PDO extra virgin olive oil is a yellowy green colour; it has a medium fruity aroma and a medium fruity taste with hints of bitterness and spice.
Olio extravergine di oliva Riviera Ligure PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
Riviera dei Fiori: obtained from the Taggiasca variety of olive (at least 90%) has a yellow colour, a mature fruity aroma and a fruity taste with decided hints of sweetness. . Riviera del Ponente Savonese: obtained from the Taggiasca variety (at least 60%) has a greenish yellow colour, a mature fruity aroma and a fruity taste with decided hints of sweetness. . Riviera di Levante: obtained from the Lavagnina, Razzola and Pignola varieties (at least 65%) has a greenish yellow colour, a mature...
Olio extravergine di oliva Sabina PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Sabina PDO extra virgin olive oil is a golden yellow colour, with green tones when very fresh and a fruity aroma. The taste, fruity and velvety, is homogenous, sweet and aromatic but with a hint of bitterness when first pressed.
Olio extravergine di oliva Sardegna PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Sardegna PDO extra virgin olive oil has a green to yellow colour, which changes slightly over time. The aroma is fruity and the taste is fruity with undertones of bitterness and spice.
Olio extravergine di oliva Tergeste PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Tergeste PDO extra virgin olive oil has a golden green colour, a medium fruity aroma and a fruity taste with light to medium hints of pepper.
Olio extravergine di oliva Terra d'Otranto PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Terra d'Otranto PDO extra virgin olive oil has a green or yellow colour with hints of green. The aroma is medium fruity with a hint of leaf and the taste is also fruity with light touches of bitterness and spice.
Olio extravergine di oliva Terra di Bari PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
Castel del Monte: obtained from the Coratina variety (at least 80%) is green in colour with hints of yellow, has an intensely fruity aroma and a fruity taste with medium hints of bitterness and pepper. . Bitonto: obtained from the Cima di Bitonto or Ogliarola Barese and Coratina varieties (at least 80%), has a green-yellow colour, a medium fruity aroma and a light fruity taste with delicate hints of fresh grass and pepper and spice. . Murgia dei Trulli e delle Grotte: obtained from the Cima...
Olio extravergine di oliva Terre di Siena PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
Terre di Siena PDO extra virgin olive oil is green with yellowy green tones which tend to grow more evident in time, becoming a yellow-gold- greenish colour. The aroma is fruity and the taste is fruity, often with strong hints of spice.
Olio extravergine di oliva Terre Tarentine PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Terre Tarentine PDO extra virgin olive oil is a yellow-green colour with medium viscosity. The taste is fruity with medium and light hints of pepper.
Olio extravergine di oliva Toscano PGI Class 1.5 (PDO-PGI-TSG) Oils and fats
Toscano PGI extra virgin olive oil has a green to golden yellow colour, which alters in time. The aroma is fruity with hints of almond, artichoke and mature fruit and the flavour is decidedly fruity.
Olio extravergine di oliva Tuscia PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Tuscia PDO extra virgin olive oil is emerald green in colour with hints of gold. The aroma is of freshly gathered ripe olives. The taste is medium fruity with a well balanced after taste of bitterness and pepper.
Olio extravergine di oliva Umbria PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
Olio extravergine di oliva Umbria . Colli Assisi Spoleto: obtained from the Moraiolo variety of olive (at least 60%), Leccino and Frantoio varieties (up to 30%) has a greenish yellow colour, a strong fruity aroma and a fruity taste with strong hints of bitterness and pepper. . Colli Martani: obtained from the Moraiolo variety of olive (at least 20%), San Felice, Leccino and Frantoio varieties (at least 80%) has a greenish yellow colour, a medium strong fruity aroma and a fruity taste with strong or medium hints of bitterness an...
Olio extravergine di oliva Val di Mazara PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
Val di Mazara PDO extra virgin olive oil has a golden yellow colour with intense hints of green. The aroma is fruity with hints of almond, while the taste is fruity and velvety with a sweet after taste.
Olio extravergine di oliva Valdemone PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Valdemone PDO extra virgin olive oil is a limpid green colour with yellowy tones. The aroma is of fruity fresh olives with hints of the wild flowers characteristic of this area. The taste is of fresh fruity olives with a delicate hint of bitterness and an after taste of almond, fresh fruit, tomato and artichoke.
Olio extravergine di oliva Valle del Belice PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Valle del Belice PDO extra virgin olive oil has a green to yellow colour with greenly hints and a fruity aroma of olive, between bitter and ripe. The taste is a medium to intense fruitiness, with medium to strong hints of bitterness and light to strong spiciness.
Olio extravergine di oliva Valli Trapanesi PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Valli Trapanesi PDO extra virgin olive oil has a green colour with hints of golden yellow, a clean olive aroma with grassy hints. The taste is fruity with a delicate hint of bitterness and spice.
Olio extravergine di oliva Veneto PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
Veneto Val Policella: obtained from the Grignano or Favarol varieties of olive (at least 50%) and the Leccino, Casaliva, Frantoio, Maurino, Pendolino, Leccio del Corno, Trep or Drop varieties (up to 50%) has a yellow colour with delicate green tones in the freshly pressed oil, a light fruity aroma and a fruity taste with a hint of bitterness and a musky after taste. . Veneto Euganei e Berici: obtained from the Leccino and Rasara varieties (at least 50%) and the Frantoio, Maurino, Pendolino, M...
Seggiano PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
Seggiano PDO is a delicate oil which is green in colour with golden yellow tones. It has a fresh, clean and fruity aroma with grassy notes of artichoke and a bitter and spicy flavour.
Terre Aurunche PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
Terre Aurunche PDO extra-virgin olive oil ranges from straw-yellow to green in colour. It is characterised by clear fruity aromas with typical artichoke notes and has a bitter and spicy flavour with a hint of almonds.
The Alto Crotonese PDO extra virgin oil varies from a pale green to a straw yellow colour, and has a delicate aroma of olives and a light fruity taste.
Olio extravergine di oliva Aprutino Pescarese PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Aprutino Pescarese PDO extra virgin oil is green to yellow in colour, has a medium to high fruity aroma and a fruity taste.
Olio extravergine di oliva Brisighella PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
Brisighella PDO extra virgin oil is emerald green in colour with golden glints. It has a medium to strong fruity aroma with hints of herbs, while the flavour is fruity, with a touch of bitterness and a peppery taste.
Olio extravergine di oliva Bruzio PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
Fascia Prepollinica: obtained from the Tondina variety (at least 50%), Grossa di Cassano (up to 20%), Carolea (up to 30%); it is green with hints of yellow, has a medium fruity aroma and fruity taste. . Valle Crati: obtained from the Carolea variety (at least 50%), Tondina (up to 30%), Rossanese (up to 20%); it has a greenish-yellow colour, a medium fruity aroma and fruity taste. . Colline Joniche Presilane: obtained from the Rossanese variety (at least 70%); it is golden yellow with hints ...
Olio extravergine di oliva Canino PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Canino PDO extra virgin oil is an emerald green colour with golden reflexes, a fresh, ripe fruit aroma and a stringent taste with a bitter and peppery after taste.
Olio extravergine di oliva Cartoceto PDO Class 1.5 (PDO-PGI-TSG) Oils and fats The Cartoceto PDO extra virgin oil is a green colour, or green with hints of golden yellow in the very fresh oils, which become golden yellow with a touch of greenish hints in more mature oils. The aroma is light to medium green olive, with a delicate herby taste with sour apple and green almond undertones. The flavour is homogenous with touches of green, sweet, bitter and peppery fruit, with an almond after taste.
Olio extravergine di oliva Chianti Classico PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Chianti Classico PDO extra virgin oil varies from an intense green colour to a green with golden tones, it has a medium fruity, clean, olive aroma. The taste is decidedly peppery, with a bitter artichoke after taste.
Olio extravergine di oliva Cilento PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Cilento PDO extra virgin oil is of a fairly intense green to straw colour, with a light to medium fruity aroma and a fruity taste with delicate bitter and peppery hints.
Olio extravergine di oliva Collina di Brindisi PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Collina di Brindisi PDO extra virgin oil has a greenish-yellow colour, with a light to medium fruity aroma, a fruity taste with delicate bitter and peppery hints.
Olio extravergine di oliva Colline di Romagna PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
Colline di Romagna PDO extra virgin oil has a green to golden yellow colour, a medium to intense fruity aroma with some delicate hints of hay or leaf. The taste is fruity with a delicate bitter and peppery undertone with some hints of almond, artichoke and tomato.
Olio Extravergine di Oliva Colline Pontine PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The colour of Olio Extravergine di Oliva Colline Pontine PDO goes from brilliant green to yellow with gold reflections. It has a medium-strong fruity aroma of green olive with an aftertaste of almond and a typical fragrant grassy hint. The perception of bitter and spicy tastes spans from light to medium. Plus, it has a peculiar hint of green tomato.
Olio extravergine di oliva Colline Salernitane PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Colline Salernitane PDO extra virgin oil has a fairly intense green to straw yellow colour, with a medium to strong fruity aroma and the taste has a medium to light hint of bitterness and pepper.
Olio extravergine di oliva Colline Teatine PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Colline Teatine PDO extra virgin oil has a green to yellow colour, from a light to intense fruity aroma and a fruity taste. . Frentano: obtained from the Gentile di Chieti variety (at least 60%) and the Leccino variety (no more than 30%), is green with hints of gold, has a fruity aroma with hints of hay and a fruity taste with a touch of bitterness and spiciness. . Vastese: obtained from the Gentile di Chieti (no more than 40%), Leccino (at least 30%), Moraiolo and Nebbiolo (at least 10%) ...
Olio extravergine di oliva Dauno PDO Class 1.5 (PDO-PGI-TSG) Oils and fats . Alto Tavoliere: obtained from the Peranzana or Provenzale variety (at least 80%), has a green to yellow colour, a medium fruity aroma with hints of fresh fruit and sweet almond and has a fruity taste. . Basso Tavoliere: obtained from the Coratina variety (at least 70%), has a green to yellow colour, a fruity aroma and a fruity taste with a light touch of spice and bitterness. . Gargano: obtained from the Garganica variety (at least 70%), has a green to yellow colour, a medium fruity aroma ...
Olio extravergine di oliva Garda PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
Bresciano: obtained from the Casaliva, Frantoi and Leccino varieties (at least 55%), has a green to yellow colour, a fruity taste with slight hints of bitterness and spice and a medium to light aroma. . Orientale: obtained from the Casaliva and Frantoio varieties (at least 50%) and the Leccino, Favarol, Moraiolo, Trepp and Pendolino varieties (up to 50%). It has a dark green colour, a light fruity aroma and an almond taste. . Trentino: obtained from the Casaliva, Frantoio, Leccino and Pendol...
Olio Extravergine di Oliva Irpinia - Colline dell'Ufita PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
Olio extravergine d'oliva Irpinia - Colline dell'Ufita PDO has a colour from straw yellow to more or less bold green with clear aromatic hints of tomato and grass and a fruity, bitter and spicy taste.
Olio extravergine di oliva Laghi Lombardi PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
Sebino: obtained from the Leccino (at least 40%), Frantoio, Casaliva, Pendolino and Sbresa varieties (up to 60%), has a green-yellow colour, a light medium fruity aroma and a fruity taste with a delicate hint of bitterness and spice. . Lario: obtained from the Leccino, Frantoio and Casaliva varieties (at least 80%), has a greenish yellow colour, a light fruity aroma and a light fruity taste with hints of bitterness and spice.
Olio extravergine di oliva Lametia PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Lametia PDO extra virgin oil is a green to straw yellow colour; it has a light fruity aroma and a delicate fruity taste.
Olio extravergine di oliva Lucca PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Lucca PDO extra virgin oil is a yellow colour with some green tones. The aroma is a light to medium olive fruitiness and the taste is essentially sweet, with hints of spice or bitterness depending on the grade of the fruit.
Olio extravergine di oliva Molise PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Molise PDO extra virgin oil is a yellow-green colour; it has a light to medium fruity aroma, a fruity taste with delicate hints of spice and bitterness.
Olio extravergine di oliva Monte Etna PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Monte Etna PDO extra virgin olive oil is a golden yellow colour with hints of green, has a light fruity aroma and a light fruity taste with delicate hints of spice and bitterness.
Olio extravergine di oliva Monti Iblei PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
Monte Lauro: Tonda Iblea (at least 90%) has a green colour, a medium fruity aroma with hints of hay and a fruity, medium spicy taste. . Val d'Anapo: Tonda Iblea (at least 60%) has a green colour, a light fruity aroma with medium hints of hay and a delicately spiced fruity taste. . Val Tellaro: Moresca (at least 70%) has a green colour, a medium fruity aroma with light hints of hay and a fruity taste with a medium spiciness. . Frigintini: Moresca (at least 60%) has a green colour, an inten...
Olio extravergine di oliva Penisola Sorrentina PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
Penisola Sorrentina PDO extra virgin olive oil is a fairly intense straw yellow colour with greenish hints which can have a misty appearance. The aroma is harmonious and full, with a delicate olive fruitiness and hints of aromatic herbs, particularly rosemary and mint. The taste is well balanced with pleasant spicy overtones and hints of bitterness and pepper. It has a clean after taste of fresh, green almonds.
Olio extravergine di oliva Pretuziano delle Colline Teramane PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
Pretuziano delle Colline Teramane PDO extra virgin olive oil is a yellowy green colour; it has a medium fruity aroma and a medium fruity taste with hints of bitterness and spice.
Olio extravergine di oliva Riviera Ligure PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
Riviera dei Fiori: obtained from the Taggiasca variety of olive (at least 90%) has a yellow colour, a mature fruity aroma and a fruity taste with decided hints of sweetness. . Riviera del Ponente Savonese: obtained from the Taggiasca variety (at least 60%) has a greenish yellow colour, a mature fruity aroma and a fruity taste with decided hints of sweetness. . Riviera di Levante: obtained from the Lavagnina, Razzola and Pignola varieties (at least 65%) has a greenish yellow colour, a mature...
Olio extravergine di oliva Sabina PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Sabina PDO extra virgin olive oil is a golden yellow colour, with green tones when very fresh and a fruity aroma. The taste, fruity and velvety, is homogenous, sweet and aromatic but with a hint of bitterness when first pressed.
Olio extravergine di oliva Sardegna PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Sardegna PDO extra virgin olive oil has a green to yellow colour, which changes slightly over time. The aroma is fruity and the taste is fruity with undertones of bitterness and spice.
Olio extravergine di oliva Tergeste PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Tergeste PDO extra virgin olive oil has a golden green colour, a medium fruity aroma and a fruity taste with light to medium hints of pepper.
Olio extravergine di oliva Terra d'Otranto PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Terra d'Otranto PDO extra virgin olive oil has a green or yellow colour with hints of green. The aroma is medium fruity with a hint of leaf and the taste is also fruity with light touches of bitterness and spice.
Olio extravergine di oliva Terra di Bari PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
Castel del Monte: obtained from the Coratina variety (at least 80%) is green in colour with hints of yellow, has an intensely fruity aroma and a fruity taste with medium hints of bitterness and pepper. . Bitonto: obtained from the Cima di Bitonto or Ogliarola Barese and Coratina varieties (at least 80%), has a green-yellow colour, a medium fruity aroma and a light fruity taste with delicate hints of fresh grass and pepper and spice. . Murgia dei Trulli e delle Grotte: obtained from the Cima...
Olio extravergine di oliva Terre di Siena PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
Terre di Siena PDO extra virgin olive oil is green with yellowy green tones which tend to grow more evident in time, becoming a yellow-gold- greenish colour. The aroma is fruity and the taste is fruity, often with strong hints of spice.
Olio extravergine di oliva Terre Tarentine PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Terre Tarentine PDO extra virgin olive oil is a yellow-green colour with medium viscosity. The taste is fruity with medium and light hints of pepper.
Olio extravergine di oliva Toscano PGI Class 1.5 (PDO-PGI-TSG) Oils and fats
Toscano PGI extra virgin olive oil has a green to golden yellow colour, which alters in time. The aroma is fruity with hints of almond, artichoke and mature fruit and the flavour is decidedly fruity.
Olio extravergine di oliva Tuscia PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Tuscia PDO extra virgin olive oil is emerald green in colour with hints of gold. The aroma is of freshly gathered ripe olives. The taste is medium fruity with a well balanced after taste of bitterness and pepper.
Olio extravergine di oliva Umbria PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
Olio extravergine di oliva Umbria . Colli Assisi Spoleto: obtained from the Moraiolo variety of olive (at least 60%), Leccino and Frantoio varieties (up to 30%) has a greenish yellow colour, a strong fruity aroma and a fruity taste with strong hints of bitterness and pepper. . Colli Martani: obtained from the Moraiolo variety of olive (at least 20%), San Felice, Leccino and Frantoio varieties (at least 80%) has a greenish yellow colour, a medium strong fruity aroma and a fruity taste with strong or medium hints of bitterness an...
Olio extravergine di oliva Val di Mazara PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
Val di Mazara PDO extra virgin olive oil has a golden yellow colour with intense hints of green. The aroma is fruity with hints of almond, while the taste is fruity and velvety with a sweet after taste.
Olio extravergine di oliva Valdemone PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Valdemone PDO extra virgin olive oil is a limpid green colour with yellowy tones. The aroma is of fruity fresh olives with hints of the wild flowers characteristic of this area. The taste is of fresh fruity olives with a delicate hint of bitterness and an after taste of almond, fresh fruit, tomato and artichoke.
Olio extravergine di oliva Valle del Belice PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Valle del Belice PDO extra virgin olive oil has a green to yellow colour with greenly hints and a fruity aroma of olive, between bitter and ripe. The taste is a medium to intense fruitiness, with medium to strong hints of bitterness and light to strong spiciness.
Olio extravergine di oliva Valli Trapanesi PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
The Valli Trapanesi PDO extra virgin olive oil has a green colour with hints of golden yellow, a clean olive aroma with grassy hints. The taste is fruity with a delicate hint of bitterness and spice.
Olio extravergine di oliva Veneto PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
Veneto Val Policella: obtained from the Grignano or Favarol varieties of olive (at least 50%) and the Leccino, Casaliva, Frantoio, Maurino, Pendolino, Leccio del Corno, Trep or Drop varieties (up to 50%) has a yellow colour with delicate green tones in the freshly pressed oil, a light fruity aroma and a fruity taste with a hint of bitterness and a musky after taste. . Veneto Euganei e Berici: obtained from the Leccino and Rasara varieties (at least 50%) and the Frantoio, Maurino, Pendolino, M...
Seggiano PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
Seggiano PDO is a delicate oil which is green in colour with golden yellow tones. It has a fresh, clean and fruity aroma with grassy notes of artichoke and a bitter and spicy flavour.
Terre Aurunche PDO Class 1.5 (PDO-PGI-TSG) Oils and fats
Terre Aurunche PDO extra-virgin olive oil ranges from straw-yellow to green in colour. It is characterised by clear fruity aromas with typical artichoke notes and has a bitter and spicy flavour with a hint of almonds.