Other products
From Qualigeo Data Bank
Miele della Lunigiana PDO Class 1.4 (DOP-IGP-STG) Other products of animal origin
Miele della Lunigiana PDO di Acacia (acacia honey) has a sticky, gluey consistency, a very pale colour which can darken to straw yellow, a light fruity aroma which is neither very strong nor sugary, a decidedly sweet flavour, with a delicate vanilla aroma which leaves no aftertaste and sediment which has virtually no pollen in it. The Miele della Lunigiana PDO di Castagno (chestnut honey), remarkable for its dark amber colour, stronger taste, smell and pollen-rich sediment, is able to remain liq...
Miele delle Dolomiti Bellunesi PDO Class 1.4 (DOP-IGP-STG) Other products of animal origin
Miele delle Dolomiti Bellunesi PDO is different depending on types. Millefiori (or mixed flowers) has a colour from yellow to amber, a sweetish and soft flavour with a strong trend to crystallisation; Acacia (or Robinia) is light amber in colour, transparent with a delicate and very sweet flavour and the aroma recalls robinia's flowers, it is typically liquid; Tiglio features a variable colour from yellow to greenish, the flavour flaunts a light bitterish aftertaste, with a fresh and balsamic ar...
Miele Varesino Il Miele Varesino DOP è un miele monofloreale di Acacia ottenuto dal nettare bottinato dalle api sui fiori di Robinia pseuodocacia, che si caratterizza per l’elevato grado di purezza dell’origine del nettare, un tenore di umidità massimo del 17,5% e un indice HMF inferiore a 15 mg/kg.
Ricotta di Bufala Campana PDO Class 1.4 (DOP-IGP-STG) Other products of animal origin
Ricotta di Bufala Campana PDO has the shape of a truncated or pyramid cone, with a maximum weight of 2 kg and is porcelain white in colour, without rind and with a granular but not sandy consistency, soft and creamy. The flavour is characteristic, fresh and slightly sweet, whilst the aroma includes milk and cream aromas.
Ricotta Romana PDO Class 1.4 (DOP-IGP-STG) Other products of animal origin
Ricotta Romana PDO is a white, lumpy paste which has a characteristic sweet milky taste.
Miele della Lunigiana PDO Class 1.4 (DOP-IGP-STG) Other products of animal origin
Miele della Lunigiana PDO di Acacia (acacia honey) has a sticky, gluey consistency, a very pale colour which can darken to straw yellow, a light fruity aroma which is neither very strong nor sugary, a decidedly sweet flavour, with a delicate vanilla aroma which leaves no aftertaste and sediment which has virtually no pollen in it. The Miele della Lunigiana PDO di Castagno (chestnut honey), remarkable for its dark amber colour, stronger taste, smell and pollen-rich sediment, is able to remain liq...
Miele delle Dolomiti Bellunesi PDO Class 1.4 (DOP-IGP-STG) Other products of animal origin
Miele delle Dolomiti Bellunesi PDO is different depending on types. Millefiori (or mixed flowers) has a colour from yellow to amber, a sweetish and soft flavour with a strong trend to crystallisation; Acacia (or Robinia) is light amber in colour, transparent with a delicate and very sweet flavour and the aroma recalls robinia's flowers, it is typically liquid; Tiglio features a variable colour from yellow to greenish, the flavour flaunts a light bitterish aftertaste, with a fresh and balsamic ar...
Miele Varesino Il Miele Varesino DOP è un miele monofloreale di Acacia ottenuto dal nettare bottinato dalle api sui fiori di Robinia pseuodocacia, che si caratterizza per l’elevato grado di purezza dell’origine del nettare, un tenore di umidità massimo del 17,5% e un indice HMF inferiore a 15 mg/kg.
Ricotta di Bufala Campana PDO Class 1.4 (DOP-IGP-STG) Other products of animal origin
Ricotta di Bufala Campana PDO has the shape of a truncated or pyramid cone, with a maximum weight of 2 kg and is porcelain white in colour, without rind and with a granular but not sandy consistency, soft and creamy. The flavour is characteristic, fresh and slightly sweet, whilst the aroma includes milk and cream aromas.
Ricotta Romana PDO Class 1.4 (DOP-IGP-STG) Other products of animal origin
Ricotta Romana PDO is a white, lumpy paste which has a characteristic sweet milky taste.